Wiesenfield Poultry Scalder - 120 L WIE-CS-120
Brand: Wiesenfield
Heat poultry in the poultry scalder before plucking Before plucking the feathers of poultry such as chicken, duck or goose, it is advisable to scald the birds first. For this, the poultry scalder WIE-CS-120 is the first choice to implement this preparatory step effectively and quickly. The professional poultry scalder from Wiesenfield is an indispensable helper on the farm or in a slaughterhouse when you want to strip chickens or other poultry of their plumage for further processing. Powerful – 7 - 8 chickens per scalding cycle in just 70 - 90 s Durable – solid and low-maintenance stainless steel housing Ample – large capacity of 120 L Simple – operation via large temperature dial up to 85 °C and on/off button Practical – large basket for poultry can be conveniently removed
Store: www.expondo.co.uk
Price:
479.00
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