photo
Royal Catering Vacuum Seal Bags - 4 Rolls - 24 m - 30 cm RCVR-SET 5
Brand: Royal Catering
Regardless of whether for freezing, cooking or storaging, these rolls pack your your food in a very secure and space-saving manner. Our RCVR-SET 5 vacuum rolls by Royal catering are not only durable and stable, but also very flexible. What is more, they can be used with all standard vacuum devices. Each roll is 600 cm long and 30 cm wide. Depending on the product, you can cut the necessary foil length to suit your needs. Whenever you need to shrink-wrap some eels or a handful of beans, these vacuum rolls can easily reduce them to the required length. In these situations the cut-off foil will form a tube, which you can simply fuse with a vacuum device from either side. This set includes a total of 4 rolls, which amounts to 24 meters of foil. The vacuum bags are all 105 μm thick and remarkably durable. Thanks to a specially designed microstructure, the bag material is especially easy to vacuum seal. Additionally, the constant quality control under which the PA/PE foil is manufactured ensures that these vacuum bags are perfectly suitable for contact with any kind of food. Another advantage of these bags is their convenient design for repeated use: once used, simply clean it up and it's ready to be used again. Also, in case you do not need the whole content at once, just remove the required quantity and vacuum seal it once more. Vacuum sealing your food will keep it fresh for longer, as the absence of air protects against oxidation, which in turn guarantees that no bacteria or mushrooms will develop. Furthermore, these practical vacuum foils provide protection from moisture and dirt. In the cases when you only need to save some space, you can use these rolls for packaged goods as well. These multipurpose air-tight bags can be used not only for freezing, but for cooking with the Sous-Vide method as well.
Store: www.expondo.co.uk
Price: 59.00
Go to the store
This website uses cookies
We do use cookies. By using this website you agree with our use of cookies. View our Cookie and Privacy Policy.
OK